This cannabis seltzer from a Minnesota restauranteur pays tribute to Indigenous ancestry

Get the Full StoryDana Thompson, who was part of the team behind the James Beard Award-winning restaurant Owamni, has a new focus: beverages.

Dana Thompson has spent much of the past decade thinking about food be it advocating for food sovereignty or as cofounder of Minneapolis-based Owamni, which won the James Beard Award for best new restaurant in 2022. Now, she s turned her attention to beverages, with a new line of low-dose THC CBD cannabis seltzers called Heti.

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